Simon Goodman - Head chef 
"I try to use as much of the abundant produce available from the local area as possible - cooking with meat from nearby organic farms, fresh fish from the south coast, as well as the pub's own trout ponds - the emphasis here at The Duke is on simple, delicious, rustic dishes. With ten years’ experience as a head chef, and two times winner at the Pub Chef of the Year competition, I am convinced that this is the sort of food that will continue to pull people into our precious local pubs."
Lunch menu
| Half-dozen Irish oyster, red wine & shallot vinaigrette | £10.50 |
| Pan-seared scallops & bacon salad, parmesan, balsamic syrup | £18.50 |
| Ale-battered haddock, house-made chips, pea purée, tartare sauce | £14.95 |
| Scrambled egg, smoked salmon on rustic toast | £10.95 |
| Pea, prawn & crayfish risotto, pea shoots, parmesan reggiano | £16.95 |
| Duke of Cumberland sausage, mash, buttered cabbage, onion gravy | £12.95 |
| Crayfish, prawn & smoked salmon salad in a classic seafood sauce | £14.95 |
| Duke of Cumberland 8-oz house-made burger, hand-cut chips, tomato chilli sauce. |
£11.95 |
| House, honey-roasted ham, fried free-range eggs, hand-cut chips |
£13.95 |
| Cornish mussels “marinières” finished with cream | £13.95 |
| Free-range chicken supreme coq au vin style, mash, seasonal greens | £14.95 |
| Salad of corn-fed chicken wrapped in bacon, mozzarella, wild garlic, sun-blushed tomato mayonnaise | £15.95 |
| Organic baguettes filled with : | |
| Crayfish & prawn in classic seafood dressing | £8.95 |
| Smoked chicken, wild rocket pesto mayonnaise | £7.95 |
| Salt beef, English mustard mayonnaise, gherkins | £7.95 |
| Open Sandwiches | |
| Bacon, lettuce & tomato (William Boyle's) | £7.25 |
| Brie, red onion marmalade | £7.25 |
Dinner Menu
| Spinach & ricotta tortellini, bacon velouté, parmesan Reggiano, truffle oil | £8.50 |
| Half-dozen Irish oysters, red wine & shallot vinaigrette | £10.50 |
| Oven-baked, garlic & rosemary infused St Marcellin, fig compote, rustic toast | £8.25 |
| Smoked duck breast, truffled celeriac remoulade, rocket, truffle vinaigrette | £7.95 |
| Salt & pepper squid, house-made aioli | £7.95 |
| Carpaccio of beef, parmesan Reggiano, truffle vinaigrette | £9.95 |
| Pan-seared scallops, potato purée, chorizo, truffle oil | £9.95 |
| West Sussex fried rabbit, bubble & squeak, pickled carrots, carrot purée | £7.95 |
Confit free-range pork belly, apple & Calvados glaze, creamed Savoy cabbage, sautéed potatoes, thyme & port jus |
£16.95 |
| Crayfish, pea & prawn risotto, parmesan Reggiano, pea shoots | £16.95 |
| Eight-hour braised English lamb shank, mash, green beans, mint gravy | £16.95 |
Pan-fried salmon, fricassee of chard, kale, peas, beetroot, new potatoes, horseradish cream |
£17.95 |
Oven-baked, chilli herb-crusted sea bass fillet, roasted Mediterranean vegetables, sautéed potatoes, balsamic syrup |
£16.95 |
| Sussex venison ragu, hand-made pappardelle, chestnuts, parmesan Reggiano | £15.95 |
| Slow-braised ox cheek, creamy horseradish mash, curly kale, red wine jus | £16.95 |
Wine list
Click here to see our full wine list.
We also offer and extensive range of champagnes - Click here for full list
| Red | |
| Tempranillo, Marqués de Caza, Spain '09 | £13.00 |
| Vin de Pays de l‟Hérault, La Fête, France '08 | £13.50 |
| Grenache-Merlot, Domaine de Cessane, France '09 | £15.00 |
| Rioja, Torre Aldea, Spain '08 | £15.50 |
| Cabernet Sauvignon, La Flor, Argentina '09 | £18.50 |
| Côtes du Rhône, Berry Bros, France '09 | £19.50 |
| Valpolicella Classico, Lena di Mezzo, Italy '09 | £24.00 |
| White | |
| Airen, Marqués de Caza, Spain '09 | £13.00 |
| Chardonnay Sauvignon, El Otro, Chile '09 | £13.50 |
| Viognier, Domaine de Montmarin, France '09 | £14.00 |
| Chardonnay, Tin Roof, Australia '10 | £14.00 |
| Sauvignon Blanc, Fernlands, New Zealand '10 | £15.50 |
| Sauvignon Blanc, Touraine, France '09 | £18.50 |
| Sauvignon Blanc, La Flor, Argentina '09 | £18.50 |
| Pinot Grigio, Bertoldi, Italy '09 | £19.00 |
| Gavi, La Lancelotta, Italy '09 | £20.00 |
| Rosé | |
| Bois des Violettes, France '09 | £12.50 |
| Berry Bros House Rosé d'Oc, France | £15.00 |
| David Sautereau, Sancerre, France '09 | £28.50 |
To make a reservation please call on 01428 652280
or E-mail info@thedukeofcumberland.com
Christmas menu now available - Details here
We serve food all week with the exception of Sunday & Monday evenings. Lunch is served from
12 – 2.00pm and dinner from 7 – 9.00pm.
Due to the popularity of the Duke It is advisable to ring and check availability where possible.
We change our menus on a regular basis so there is always something new to try.
We also offer a Duke of Cumberland roast option at Sunday lunchtime; this can only be pre-booked and roast joint requirements have to be with us by Thursday evenings – minimum number of guests is 4 and over.
The roast beef, lamb or pork are
priced @ £18.95 p/p
Everything you eat will be prepared to order so please be patient during busy periods.
Please do let us know if you have any allergies as some of our dishes may contain traces of nuts.
Our new dining area is an excellent venue for larger parties (40-50 guests) and functions with cosy wood burners and great views.
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