Simon Goodman - Head chef 
"I try to use as much of the abundant produce available from the local area as possible - cooking with meat from nearby organic farms, fresh fish from the south coast, as well as the pub's own trout ponds - the emphasis here at The Duke is on simple, delicious, rustic dishes. With ten years’ experience as a head chef, and two times winner at the Pub Chef of the Year competition, I am convinced that this is the sort of food that will continue to pull people into our precious local pubs."
Lunch menu
| Gazpacho soup, Bloody Mary ice cube | £5.95 |
| Tzatziki topped minted lamb burger, smoked paprika sautéed potatoes | £10.95 |
| Pint prawns, house-made aioli, organic bread & butter | £11.95 |
| Home honey-roasted, free-range ham, fried duck eggs, home-made chips | £12.95 |
| Seared scallops with pea & broad bean risotto | £16.95 |
| Crab, crayfish, lobster & prawn salad, smoked salmon cream cheese roulade, classic seafood sauce | £14.95 |
| Hand-picked, dressed Selsey crab, horseradish potato salad | £14.95 |
| Ale-battered haddock, home-made chips, pea purée, tartare sauce | £13.95 |
| Free-range chicken supreme wrapped in bacon, Henley wild garlic pesto mozzarella, avocado purée, salad concasse | £14.50 |
| Seafood linguini-seafood cooked in a tomato white wine cream topped with parmesan | £18.95 |
| 10 oz rib-eye steak, herb sautéed potatoes, roasted tomato, garlic mayonnaise, mixed leaf salad | £19.95 |
| Organic bread & butter | £1.95 |
| Organic baguettes filled with : | |
| Home honey-roasted ham, home-made coleslaw | £6.95 |
| Crab, crayfish & prawn in classic seafood dressing | £7.95 |
| Smoked chicken, coronation mayonnaise | £6.95 |
| Open Sandwiches | |
| Bacon, avocado, brie, houmous on home-made tomato bread | £6.95 |
| Roasted Mediterranean vegetables, mozzarella, pesto mayonnaise on home-made tomato bread | £6.95 |
Dinner Menu
| Gazpacho soup with a Bloody Mary ice-cube | £5.95 |
| Carpaccio of Sussex beef, rocket, parmesan, white truffle vin | £9.95 |
| Pan-seared scallops, garlic potato purée, chorizo, citrus butter | £8.95 |
| Crab, crayfish & prawn salad, smoked salmon cream cheese roulade, classic seafood sauce | £7.95 |
| Goats cheese crostini, salad of beetroot three ways, walnut vin | £7.50 |
| Samphire, prawn, crayfish in garlic butter | £7.95 |
| Cornish sardines, white beans, roasted vine tomatoes with toasted sourdough | £7.50 |
| Selsey lobster thermidor, home-made chips - half/whole | £20/£38 |
| Confit free-range pork belly, apple & Calvados glaze, creamy cabbage, thyme & port jus | £15.95 |
| Line-caught Sussex sea-bass, warm mini-gem salad, cucumber, sun-blushed tomatoes, chive velouté | £16.95 |
| Free-range chicken supreme, wrapped in bacon, Henley wild garlic | £14.50 |
| 10oz rib-eye steak, garlic snails, roasted tomato, mushroom, pea purée, home-made chips | £21.95 |
| Seafood linguini - seafood cooked in tomato & white wine cream, topped with parmesan | £18.95 |
| Feta, pea, broad bean, mint risotto with pea shoots | £11.95 |
Wine list
| Red | |
| Marques de Caza, Tempranillo | £10 |
| Domaine de Cessane, Grenache-Merlot, France 2007 | £12 |
| La Flor, Cabernet Sauvignon, Mendoza, Argentina 2006 | £14 |
| La Montesa, Rioja, Spain 2004 | £18 |
| Domaine de Roche-Guillon, Fleurie, France 2006 | £19 |
| Berry Bros, Extra Ordinary Claret 2004 | £19 |
| Jean-Yves Devevey, Volnay, France 2006 | £34 |
| White | |
| Marques de Caza, Airen | £10 |
| El Otro, Chardonnay-Sauvignon Blanc, Chile 2008 | £10 |
| Domaine de Cessane, Marsanne-Viognier, France 2007 | £12 |
| La Flor, Sauvignon Blanc, Argentina 2008 | £14 |
| Pulenta Estate, Chardonnay, Mendoza, Argentina 2007 | £14 |
| Bertoldi, Pinot Grigio, Delle Venezie, Italy 2008 | £15 |
| Domaine Denis Race, Chablis 1er Cru, France 2006 | £25 |
| Jean Philippe Fichet, Meursault, France 2005 | £41 |
| Christian Collovray, Pouilly Fuissé, France 2006 | £28 |
| Rosé | |
| Mas de la Font, Cotes du Ventoux, France 2007 | £10 |
| Jean-Max Roger, Sancerre Rose, France 2006 | £22 |
To make a reservation please call on 01428 652280
or E-mail info@thedukeofcumberland.com
We serve food all week with the exception of Monday (all day) & Sunday evenings. Lunch is served from
12 – 2.00pm and dinner from 7 – 9.00pm. It is advisable to ring and check availability where possible.
We change our menus on a regular basis so there is always something new to try.
We also offer a Duke of Cumberland roast option at Sunday lunchtime; this can only be pre-booked and roast joint requirements have to be with us by Thursday evenings – minimum number of guests is 4 and over.
Rob the Roast!
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Everything you eat will be prepared to order so please be patient during busy periods.
Please do let us know if you have any allergies as some of our dishes may contain traces of nuts.
Our Cedar room is an excellent venue for larger parties and functions with cosy wood burners and great views.
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